Concept information
Preferred term
glycosyl
Definition
- A glycosyl group is a univalent free radical or substituent structure obtained by removing the hemiacetal hydroxyl group from the cyclic form of a monosaccharide and, by extension, of a lower oligosaccharide. (From Wikipedia)
Belongs to group
In other languages
-
French
URI
http://data.loterre.fr/ark:/67375/37T-MVNZMWHR-F
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