Concept information
Preferred term
carbohydrates
Definition
- A carbohydrate is a biomolecule consisting of carbon (C), hydrogen (H) and oxygen (O) atoms, usually with a hydrogen–oxygen atom ratio of 2:1 (as in water) and thus with the empirical formula Cm(H2O)n (where m may or may not be different from n). However, not all carbohydrates conform to this precise stoichiometric definition (e.g., uronic acids, deoxy-sugars such as fucose), nor are all chemicals that do conform to this definition automatically classified as carbohydrates (e.g. formaldehyde and acetic acid). (From Wikipedia)
Belongs to group
In other languages
-
French
-
carbohydrates
URI
http://data.loterre.fr/ark:/67375/37T-P503BZ9S-D
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