Concept information
Terme préférentiel
carbohydrates
Définition
- A carbohydrate is a biomolecule consisting of carbon (C), hydrogen (H) and oxygen (O) atoms, usually with a hydrogen–oxygen atom ratio of 2:1 (as in water) and thus with the empirical formula Cm(H2O)n (where m may or may not be different from n). However, not all carbohydrates conform to this precise stoichiometric definition (e.g., uronic acids, deoxy-sugars such as fucose), nor are all chemicals that do conform to this definition automatically classified as carbohydrates (e.g. formaldehyde and acetic acid). (From Wikipedia)
Appartient au groupe
Traductions
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français
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carbohydrates
URI
http://data.loterre.fr/ark:/67375/37T-P503BZ9S-D
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