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Chemistry

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Concept information

Terme préférentiel

casein  

Définition

  • Casein is a family of related phosphoproteins (αS1, aS2, β, κ) that are commonly found in mammalian milk, comprising about 80% of the proteins in cow's milk and between 20% and 60% of the proteins in human milk. (From Wikipedia)

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URI

http://data.loterre.fr/ark:/67375/37T-W24QKW7P-T

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