Concept information
Preferred term
first generation lipid emulsions
Definition
- Long chain triglycerides (LCT) (soya bean oil, safflower oil) containing lipid emulsions.
Broader concept
Narrower concepts
Entry terms
- 1st generation lipid emulsions
- 1st generation of lipid emulsions
- first generation emulsions
- first generation of lipid emulsions
In other languages
-
French
-
émulsion de 1ère génération
-
émulsion de première génération
-
émulsion lipidique de 1ère génération
URI
http://data.loterre.fr/ark:/67375/BL8-PX4MS4RD-V
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