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Concept information

Preferred term

first generation lipid emulsions  

Definition

  • Long chain triglycerides (LCT) (soya bean oil, safflower oil) containing lipid emulsions.

Broader concept

Narrower concepts

Entry terms

  • 1st generation lipid emulsions
  • 1st generation of lipid emulsions
  • first generation emulsions
  • first generation of lipid emulsions

In other languages

URI

http://data.loterre.fr/ark:/67375/BL8-PX4MS4RD-V

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