Concept information
Preferred term
residence time
Entry terms
- retention time
Subject
- Food sciences and technology
Example
- Cooking extruders allow a wide range of moisture contents (10-40%), feed ingredients, cooking temperatures (100-200°C) and residence times (the time required for the material to advance along the screws). (Source : INRA)
preferred label (skos-xl)
- https://opendata.inra.fr/CUEX/xl_de_108-4 (Extrusion)
- https://opendata.inra.fr/CUEX/xl_fr_108-1 (Extrusion)
In other languages
-
temps de séjourlexinfo:gender: masculin
lexinfo:partOfSpeech: noun
French
-
Verweilzeit
lexinfo:gender: feminine
lexinfo:partOfSpeech: noun
German
-
Italian
URI
https://opendata.inra.fr/CUEX/108
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