Concept information
Preferred term
breakfast cereals
Entry terms
- ready-to-eat breakfast cereals
- ready-to-eat-cereals
- RTE cereals
Subject
- Food sciences and technology
Example
- In general the process for making RTE cereals involves a pre-cooked dough extruded into pellets which are dried, tempered, flaked, toasted, cooled and then packaged. (Source : INRA)
Alternative label (skos-xl)
- https://opendata.inra.fr/CUEX/xl_de_13-9 (Extrusion)
preferred label (skos-xl)
- https://opendata.inra.fr/CUEX/xl_de_13-8 (Extrusion)
- https://opendata.inra.fr/CUEX/xl_fr_13-1 (Extrusion)
In other languages
-
céréales de petit déjeunerlexinfo:number: plural
lexinfo:gender: feminine
lexinfo:partOfSpeech: noun
French
-
céréales pour petit déjeuner
-
céréales prêtes à consommer
-
Frühstückscerealien
lexinfo:number: plural
lexinfo:gender: feminine
lexinfo:partOfSpeech: noun
German
-
Frühstücksgetreide
lexinfo:gender: neutre
lexinfo:partOfSpeech: noun
-
Italian
URI
https://opendata.inra.fr/CUEX/13
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