Concept information
Preferred term
rheological behaviour
Subject
- Food sciences and technology
preferred label (skos-xl)
- https://opendata.inra.fr/CUEX/xl_de_20-3 (Extrusion)
- https://opendata.inra.fr/CUEX/xl_fr_20-1 (Extrusion)
In other languages
-
comportement rhéologiquelexinfo:gender: masculin
lexinfo:partOfSpeech: noun
French
-
rheologisches Verhalten
lexinfo:gender: neutre
lexinfo:partOfSpeech: noun
German
-
Italian
URI
https://opendata.inra.fr/CUEX/20
{{label}}
{{#each values }} {{! loop through ConceptPropertyValue objects }}
{{#if prefLabel }}
{{/if}}
{{/each}}
{{#if notation }}{{ notation }} {{/if}}{{ prefLabel }}
{{#ifDifferentLabelLang lang }} ({{ lang }}){{/ifDifferentLabelLang}}
{{#if vocabName }}
{{ vocabName }}
{{/if}}