Concept information
Preferred term
crispiness
Entry terms
- crispness
Subject
- Food sciences and technology
Example
- Crispiness qualifies a product whose textural property displays a tendency to yield suddenly with a characteristic sound when subjected to an applied force. It is typical of dry food items such as biscuits (crackers) and potato crisps (chips). (Source : INRA)
preferred label (skos-xl)
- https://opendata.inra.fr/CUEX/xl_de_25-4 (Extrusion)
- https://opendata.inra.fr/CUEX/xl_fr_25-1 (Extrusion)
In other languages
-
croustillancelexinfo:gender: feminine
lexinfo:partOfSpeech: noun
French
-
Knusprigkeit
lexinfo:gender: feminine
lexinfo:partOfSpeech: noun
German
-
Italian
URI
https://opendata.inra.fr/CUEX/25
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