Concept information
Preferred term
kneading
Subject
- Food sciences and technology
Example
- Extruders are capable of a variety of process, including conveying, mixing, cooking, kneading, evaporation... (Source : INRA)
Alternative label (skos-xl)
- https://opendata.inra.fr/CUEX/xl_de_78-4 (Extrusion)
preferred label (skos-xl)
- https://opendata.inra.fr/CUEX/xl_de_78-3 (Extrusion)
- https://opendata.inra.fr/CUEX/xl_fr_78-1 (Extrusion)
In other languages
-
malaxagelexinfo:gender: masculin
lexinfo:partOfSpeech: noun
French
-
Durchmischung
lexinfo:gender: feminine
lexinfo:partOfSpeech: noun
German
-
Kneten
lexinfo:gender: neutre
lexinfo:partOfSpeech: noun
-
Italian
URI
https://opendata.inra.fr/CUEX/78
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