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La cuisson-extrusion

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Concept information

Preferred term

lexinfo:gender: feminine

lexinfo:partOfSpeech: noun

bande  

Entry terms

  • ruban

Subject

  • Sciences et techniques agroalimentaires

preferred label (skos-xl)

In other languages

  • English

  • dough strand
  • ribbon
  • Information

    lexinfo:gender: neutre

    lexinfo:partOfSpeech: noun

    Band

    German

  • Italian

URI

https://opendata.inra.fr/CUEX/5

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