Concept information
Preferred term
lexinfo:gender: masculin
lexinfo:partOfSpeech: noun
Entry terms
- boudin
Subject
- Sciences et techniques agroalimentaires
Alternative label (skos-xl)
- https://opendata.inra.fr/CUEX/xl_de_76-5 (Extrusion)
preferred label (skos-xl)
- https://opendata.inra.fr/CUEX/xl_de_76-4 (Extrusion)
- https://opendata.inra.fr/CUEX/xl_fr_76-1 (Extrusion)
In other languages
URI
https://opendata.inra.fr/CUEX/76
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