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La cuisson-extrusion

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Concept information

There is no term for this concept in this language.

Preferred term

 

Type

  • skosxl:Label

Abbreviation for

  • énergie mécanique spécifique

lexTermType

  • abréviation

Literal form

  • Information

    lexinfo:abbreviationFor: énergie mécanique spécifique

    lexinfo:termType: abbreviation

    EMS

URI

https://opendata.inra.fr/CUEX/xl_fr_49-2

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