Concept information
Preferred term
grinding
Entry terms
- milling
Subject
- Food sciences and technology
preferred label (skos-xl)
- https://opendata.inra.fr/CUEX/xl_de_10-4 (Extrusion)
- https://opendata.inra.fr/CUEX/xl_fr_10-1 (Extrusion)
In other languages
URI
https://opendata.inra.fr/CUEX/10
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