Concept information
Preferred term
cellular structure
Entry terms
- alveolar structure
Subject
- Food sciences and technology
Example
- The expansion may be increased by foaming of the extrudate. In its simplest form water included in the material may become superheated in the extruder barrel and is released as steam at the die expanding the viscous food material and giving many products a cellular structure. (Source : INRA)
preferred label (skos-xl)
- https://opendata.inra.fr/CUEX/xl_de_101-7 (Extrusion)
- https://opendata.inra.fr/CUEX/xl_fr_101-1 (Extrusion)
In other languages
-
structure alvéolairelexinfo:gender: feminine
lexinfo:partOfSpeech: noun
French
-
organisation alvéolaire
-
structure alvéolée
-
texture alvéolée
-
poröse Struktur
lexinfo:gender: feminine
lexinfo:partOfSpeech: noun
German
-
Italian
URI
https://opendata.inra.fr/CUEX/101
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