Concept information
Preferred term
water content
Entry terms
- level of water
- moisture content
- moisture level
Subject
- Food sciences and technology
Example
- Small changes in the moisture content of the mixture fed to an extruder change the viscosity of the extrudate significantly. (Source : INRA)
Alternative label (skos-xl)
- https://opendata.inra.fr/CUEX/xl_de_110-8 (Extrusion)
- https://opendata.inra.fr/CUEX/xl_de_110-9 (Extrusion)
preferred label (skos-xl)
- https://opendata.inra.fr/CUEX/xl_de_110-7 (Extrusion)
- https://opendata.inra.fr/CUEX/xl_fr_110-1 (Extrusion)
In other languages
-
teneur en eaulexinfo:gender: feminine
lexinfo:partOfSpeech: noun
French
-
hydratation
-
Wassergehalt
lexinfo:gender: masculin
lexinfo:partOfSpeech: noun
German
-
Feuchtegehalt
lexinfo:gender: masculin
lexinfo:partOfSpeech: noun
-
Feuchtigkeitsgehalt
lexinfo:gender: masculin
lexinfo:partOfSpeech: noun
-
Italian
URI
https://opendata.inra.fr/CUEX/110
{{label}}
{{#each values }} {{! loop through ConceptPropertyValue objects }}
{{#if prefLabel }}
{{/if}}
{{/each}}
{{#if notation }}{{ notation }} {{/if}}{{ prefLabel }}
{{#ifDifferentLabelLang lang }} ({{ lang }}){{/ifDifferentLabelLang}}
{{#if vocabName }}
{{ vocabName }}
{{/if}}