Skip to main content

Extrusion cooking

Search from vocabulary

Concept information

Preferred term

texture  

Definition

  • Texture: the attribute of a substance resulting from a combination of physical properties and perceived by the senses of touch (including kinaesthesis and mouthfeel), sight and hearing. (Source : INRA)

Subject

  • Food sciences and technology

In other languages

  • Information

    lexinfo:gender: feminine

    lexinfo:partOfSpeech: noun

    texture

    French

  • qualité texturale
  • Information

    lexinfo:gender: feminine

    lexinfo:partOfSpeech: noun

    Textur

    German

  • Italian

URI

https://opendata.inra.fr/CUEX/112

Download this concept: