Concept information
Preferred term
glass transition
Entry terms
- glassy transition
Subject
- Food sciences and technology
preferred label (skos-xl)
- https://opendata.inra.fr/CUEX/xl_fr_114-1 (Extrusion)
In other languages
-
transition vitreuselexinfo:gender: feminine
lexinfo:partOfSpeech: noun
French
-
Italian
URI
https://opendata.inra.fr/CUEX/114
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