Concept information
Preferred term
transition zone
Definition
- The transition section is the location where the compression ratio increases rapidly and most of the mechanical energy is dissipated, causing the temperature of the ingredients to increase rapidly and transform the mass from a granular state to a continuous plasticized mass. (Source : INRA)
Entry terms
- kneading zone
- melting zone
- transition section
Subject
- Food sciences and technology
preferred label (skos-xl)
- https://opendata.inra.fr/CUEX/xl_de_133-8 (Extrusion)
- https://opendata.inra.fr/CUEX/xl_fr_133-1 (Extrusion)
In other languages
-
zone de transformationlexinfo:gender: feminine
lexinfo:partOfSpeech: noun
French
-
zone de fusion
-
zone de transition
-
Plastifizierzone
lexinfo:gender: feminine
lexinfo:partOfSpeech: noun
German
-
Italian
URI
https://opendata.inra.fr/CUEX/133
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