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Extrusion cooking

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Concept information

Preferred term

co-expansion  

Subject

  • Food sciences and technology

Example

  • Co-expansion is the process of uniting two unrelated grains in one product. This process involves the use of two extruders that are linked by a common die. With co-expansion you can unite virtually any two grains, creating a wide variety of options in all product categories, for example, wheat and corn snacks, or rice and oat-bran cereal. (Source : INRA)

preferred label (skos-xl)

In other languages

URI

https://opendata.inra.fr/CUEX/17

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