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Extrusion cooking

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Concept information

Preferred term

coextrusion  

Definition

  • Co-extrusion is the process of creating a product with an expanded cereal shell, which is filled with a soft filling as the product is formed at the die. The soft filling is prepared separately and pumped from a holding tank into the expanded cereal shell at the die. (Source : INRA)

Entry terms

  • co-extrusion

Subject

  • Food sciences and technology

Alternative label (skos-xl)

In other languages

  • Information

    lexinfo:gender: feminine

    lexinfo:partOfSpeech: noun

    co-extrusion

    French

  • coextrusion
  • Information

    lexinfo:gender: feminine

    lexinfo:partOfSpeech: noun

    Co-Extrusion

    German

  • Information

    lexinfo:gender: feminine

    lexinfo:partOfSpeech: noun

    Koextrusion
  • Italian

URI

https://opendata.inra.fr/CUEX/18

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