Concept information
There is no term for this concept in this language.
Preferred term
coefficient d'avalement (fr)
Subject
- Food sciences and technology
preferred label (skos-xl)
- https://opendata.inra.fr/CUEX/xl_fr_19-1 (Extrusion)
In other languages
-
coefficient d'avalementlexinfo:gender: masculin
lexinfo:partOfSpeech: noun
French
URI
https://opendata.inra.fr/CUEX/19
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