Concept information
Preferred term
rubbery state
Subject
- Food sciences and technology
preferred label (skos-xl)
- https://opendata.inra.fr/CUEX/xl_fr_51-1 (Extrusion)
In other languages
-
état caoutchoutiquelexinfo:gender: masculin
lexinfo:partOfSpeech: noun
French
-
Italian
URI
https://opendata.inra.fr/CUEX/51
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