Concept information
Preferred term
expansion
Entry terms
- puffing
Subject
- Food sciences and technology
Example
- Expansion is influenced by the die design and by the viscosity of the mass. (Source : INRA)
Alternative label (skos-xl)
- https://opendata.inra.fr/CUEX/xl_de_53-5 (Extrusion)
preferred label (skos-xl)
- https://opendata.inra.fr/CUEX/xl_de_53-4 (Extrusion)
- https://opendata.inra.fr/CUEX/xl_fr_53-1 (Extrusion)
In other languages
URI
https://opendata.inra.fr/CUEX/53
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