Concept information
Preferred term
extrudate
Subject
- Food sciences and technology
preferred label (skos-xl)
- https://opendata.inra.fr/CUEX/xl_de_54-3 (Extrusion)
- https://opendata.inra.fr/CUEX/xl_fr_54-1 (Extrusion)
In other languages
URI
https://opendata.inra.fr/CUEX/54
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