Concept information
Preferred term
low moisture extrusion
Entry terms
- dry extrusion
- extrusion at low moisture
Subject
- Food sciences and technology
Example
- Low moisture extrusion requires less drying of the product, which results in a saving in energy consumption. (Source : INRA)
Alternative label (skos-xl)
- https://opendata.inra.fr/CUEX/xl_de_60-8 (Extrusion)
preferred label (skos-xl)
- https://opendata.inra.fr/CUEX/xl_de_60-7 (Extrusion)
- https://opendata.inra.fr/CUEX/xl_fr_60-1 (Extrusion)
In other languages
-
lexinfo:gender: feminine
lexinfo:partOfSpeech: noun
French
-
extrusion en voie sèche
-
extrusion sèche
-
lexinfo:gender: feminine
lexinfo:partOfSpeech: noun
German
-
lexinfo:gender: neutre
lexinfo:partOfSpeech: noun
-
Italian
URI
https://opendata.inra.fr/CUEX/60
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