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Extrusion cooking

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Concept information

Preferred term

low moisture extrusion  

Entry terms

  • dry extrusion
  • extrusion at low moisture

Subject

  • Food sciences and technology

Example

  • Low moisture extrusion requires less drying of the product, which results in a saving in energy consumption. (Source : INRA)

Alternative label (skos-xl)

In other languages

  • Information

    lexinfo:gender: feminine

    lexinfo:partOfSpeech: noun

    extrusion à sec

    French

  • extrusion en voie sèche
  • extrusion sèche
  • Information

    lexinfo:gender: feminine

    lexinfo:partOfSpeech: noun

    Trockenextrusion

    German

  • Information

    lexinfo:gender: neutre

    lexinfo:partOfSpeech: noun

    Trockenes Extrusionsverfahren
  • Italian

URI

https://opendata.inra.fr/CUEX/60

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