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Extrusion cooking

Alphabetical

Hierarchy

Groups

Preferred term

die

Subject

Food sciences and technology

Example

The extruder is capped with a die that contains one or more openings through which the extrudate must flow. These openings shape the final product and provide a resistance against which the screw must pump the extrudate. (Source : INRA)

Alternative label (skos-xl)

https://opendata.inra.fr/CUEX/xl_de_62-4 (Extrusion)
https://opendata.inra.fr/CUEX/xl_de_62-5 (Extrusion)
https://opendata.inra.fr/CUEX/xl_de_62-6 (Extrusion)
https://opendata.inra.fr/CUEX/xl_de_62-7 (Extrusion)
https://opendata.inra.fr/CUEX/xl_de_62-8 (Extrusion)

preferred label (skos-xl)

https://opendata.inra.fr/CUEX/xl_de_62-3 (Extrusion)
https://opendata.inra.fr/CUEX/xl_fr_62-1 (Extrusion)

lexinfo:gender: feminine

lexinfo:partOfSpeech: noun

filière

French
lexinfo:gender: feminine

lexinfo:partOfSpeech: noun

Düse

German
lexinfo:gender: feminine

lexinfo:partOfSpeech: noun

Ausstossdüse
lexinfo:gender: feminine

lexinfo:partOfSpeech: noun

Austrittsdüse
lexinfo:gender: feminine

lexinfo:partOfSpeech: noun

Austrittsmatrize
lexinfo:gender: feminine

lexinfo:partOfSpeech: noun

Extrusionsdüse
lexinfo:gender: feminine

lexinfo:partOfSpeech: noun

Matrize
filiera

Italian

URI

https://opendata.inra.fr/CUEX/62

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