Concept information
Preferred term
processed cheese
Entry terms
- process cheese
Subject
- Food sciences and technology
preferred label (skos-xl)
- https://opendata.inra.fr/CUEX/xl_de_65-4 (Extrusion)
- https://opendata.inra.fr/CUEX/xl_fr_65-1 (Extrusion)
In other languages
-
fromage fondulexinfo:gender: masculin
lexinfo:partOfSpeech: noun
French
-
Schmelzkäse
lexinfo:gender: masculin
lexinfo:partOfSpeech: noun
German
-
Italian
URI
https://opendata.inra.fr/CUEX/65
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