Concept information
Preferred term
gelatinization
Subject
- Food sciences and technology
Example
- The conversion of raw starch to a cooked and digestible material by the application of heat and moisture is called gelatinization. (Source : INRA)
Alternative label (skos-xl)
- https://opendata.inra.fr/CUEX/xl_de_72-4 (Extrusion)
preferred label (skos-xl)
- https://opendata.inra.fr/CUEX/xl_de_72-3 (Extrusion)
- https://opendata.inra.fr/CUEX/xl_fr_72-1 (Extrusion)
In other languages
-
gélatinisationlexinfo:gender: feminine
lexinfo:partOfSpeech: noun
French
-
Gelatinisierung
lexinfo:gender: feminine
lexinfo:partOfSpeech: noun
German
-
Verkleisterung
lexinfo:gender: feminine
lexinfo:partOfSpeech: noun
-
Italian
URI
https://opendata.inra.fr/CUEX/72
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