Concept information
Preferred term
swell
Entry terms
- swelling
Subject
- Food sciences and technology
preferred label (skos-xl)
- https://opendata.inra.fr/CUEX/xl_de_73-5 (Extrusion)
- https://opendata.inra.fr/CUEX/xl_fr_73-1 (Extrusion)
In other languages
-
gonflementlexinfo:gender: masculin
lexinfo:partOfSpeech: noun
French
-
gonflement viscoélastique
-
Quellverhalten
lexinfo:gender: neutre
lexinfo:partOfSpeech: noun
German
-
Italian
URI
https://opendata.inra.fr/CUEX/73
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