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Extrusion cooking

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Concept information

Preferred term

forming  

Entry terms

  • shaping

Subject

  • Food sciences and technology

Example

  • Shaping or forming is a result of the configuration of the orifice through which the material is extruded and the relative speeds of the cutoff knife and the dough strand. (Source : INRA)

In other languages

  • Information

    lexinfo:gender: feminine

    lexinfo:partOfSpeech: noun

    mise en forme

    French

  • formage
  • Information

    lexinfo:gender: feminine

    lexinfo:partOfSpeech: noun

    Formgebung

    German

  • Information

    lexinfo:gender: neutre

    lexinfo:partOfSpeech: noun

    Ausformen
  • Information

    lexinfo:gender: neutre

    lexinfo:partOfSpeech: noun

    Formen
  • Information

    lexinfo:gender: masculin

    lexinfo:partOfSpeech: noun

    Formprozess

URI

https://opendata.inra.fr/CUEX/80

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