Concept information
Preferred term
forming
Entry terms
- shaping
Subject
- Food sciences and technology
Example
- Shaping or forming is a result of the configuration of the orifice through which the material is extruded and the relative speeds of the cutoff knife and the dough strand. (Source : INRA)
Alternative label (skos-xl)
- https://opendata.inra.fr/CUEX/xl_de_80-6 (Extrusion)
- https://opendata.inra.fr/CUEX/xl_de_80-7 (Extrusion)
- https://opendata.inra.fr/CUEX/xl_de_80-8 (Extrusion)
preferred label (skos-xl)
- https://opendata.inra.fr/CUEX/xl_de_80-5 (Extrusion)
- https://opendata.inra.fr/CUEX/xl_fr_80-1 (Extrusion)
In other languages
-
lexinfo:gender: feminine
lexinfo:partOfSpeech: noun
French
-
formage
-
lexinfo:gender: feminine
lexinfo:partOfSpeech: noun
German
-
lexinfo:gender: neutre
lexinfo:partOfSpeech: noun
-
lexinfo:gender: neutre
lexinfo:partOfSpeech: noun
-
lexinfo:gender: masculin
lexinfo:partOfSpeech: noun
URI
https://opendata.inra.fr/CUEX/80
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