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Extrusion cooking

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Concept information

Preferred term

pitch  

Subject

  • Food sciences and technology

Alternative label (skos-xl)

In other languages

  • Information

    lexinfo:gender: masculin

    lexinfo:partOfSpeech: noun

    pas de vis

    French

  • pas de filetage
  • Information

    lexinfo:gender: feminine

    lexinfo:partOfSpeech: noun

    Steigung

    German

  • Information

    lexinfo:gender: feminine

    lexinfo:partOfSpeech: noun

    Gangsteigung
  • Information

    lexinfo:gender: feminine

    lexinfo:partOfSpeech: noun

    Gewindesteigung
  • Italian

URI

https://opendata.inra.fr/CUEX/83

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