Concept information
Preferred term
dried soup
Entry terms
- instant soup
- soup base
Subject
- Food sciences and technology
Example
- Instant soups have similar processing characteristics to baby foods ; they are produced by extrusion of dry flours of vegetables eg, beans, peas, carrots, either alone or mixed with cereal starches. (Source : INRA)
preferred label (skos-xl)
- https://opendata.inra.fr/CUEX/xl_fr_85-1 (Extrusion)
In other languages
-
potage instantanélexinfo:gender: masculin
lexinfo:partOfSpeech: noun
French
-
Italian
URI
https://opendata.inra.fr/CUEX/85
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