Concept information
Preferred term
preconditioning
Subject
- Food sciences and technology
Example
- Preconditioning is a process that takes place in chambers that feed directly into the extruder. Under controlled temperature and pressure conditions the ingredient mix is preheated, injected with steam and/or water, and held to allow the moisture to penetrate and soften the individual particles. This improves the flavor and texture of the finished product and reduces extruder component wear and operating costs. (Source : INRA)
Alternative label (skos-xl)
- https://opendata.inra.fr/CUEX/xl_de_86-4 (Extrusion)
preferred label (skos-xl)
- https://opendata.inra.fr/CUEX/xl_de_86-3 (Extrusion)
- https://opendata.inra.fr/CUEX/xl_fr_86-1 (Extrusion)
In other languages
-
lexinfo:gender: masculin
lexinfo:partOfSpeech: noun
French
-
lexinfo:gender: feminine
lexinfo:partOfSpeech: noun
German
-
lexinfo:gender: neutre
lexinfo:partOfSpeech: noun
-
Italian
URI
https://opendata.inra.fr/CUEX/86
{{label}}
{{#each values }} {{! loop through ConceptPropertyValue objects }}
{{#if prefLabel }}
{{/if}}
{{/each}}
{{#if notation }}{{ notation }} {{/if}}{{ prefLabel }}
{{#ifDifferentLabelLang lang }} ({{ lang }}){{/ifDifferentLabelLang}}
{{#if vocabName }}
{{ vocabName }}
{{/if}}