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Extrusion cooking

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Concept information

Preferred term

material pressure  

Entry terms

  • product pressure

Subject

  • Food sciences and technology

Example

  • In food extrusion high operating temperatures of 140°C - 190°C approximately are normally used. In order to ensure that an exact material pressure can be measured in the barrel over this temperature very stringent demands are imposed on the suitable pressure sensor pick-up. (Source : INRA)

Alternative label (skos-xl)

In other languages

  • Information

    lexinfo:gender: feminine

    lexinfo:partOfSpeech: noun

    pression matière

    French

  • Information

    lexinfo:gender: masculin

    lexinfo:partOfSpeech: noun

    Massedruck

    German

  • Information

    lexinfo:gender: masculin

    lexinfo:partOfSpeech: noun

    Produktdruck
  • Italian

URI

https://opendata.inra.fr/CUEX/89

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