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Extrusion cooking

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Concept information

Preferred term

lexinfo:abbreviationFor: high temperature-short time process

lexinfo:termType: abbreviation

HTST process  

Entry terms

  • Information

    lexinfo:fullFormFor: HTST process

    lexinfo:termType: forme développée

    high temperature-short time process
  • high-temperature short-time process

Subject

  • Food sciences and technology

Example

  • Extrusion conducted with high temperatures and short residence times - 10-60 seconds - is termed an HTST process. HTST extruders are typically used with low-moisture ingredient feeds and produce high shear rates with shallow-flighted screws. (Source : INRA)

In other languages

  • Information

    lexinfo:fullFormFor: procédé HTTC

    lexinfo:termType: forme développée

    lexinfo:gender: masculin

    lexinfo:partOfSpeech: noun

    procédé Haute Température-Temps Court

    French

  • Haute Température-Court Temps de séjour
  • procédé haute température-brève durée
  • procédé haute température-faible durée
  • procédé haute température-faible temps de séjour
  • procédé High Temperature-Short Time
  • procédé HTST
  • Information

    lexinfo:abbreviationFor: procédé Haute Température-Temps Court

    lexinfo:termType: abbreviation

    procédé HTTC
  • Information

    lexinfo:gender: masculin

    lexinfo:partOfSpeech: noun

    Hochtemperatur-Kurzzeit-Prozess

    German

  • Information

    lexinfo:gender: neutre

    lexinfo:partOfSpeech: noun

    Hochtemperatur-Kurzzeit-Ver fahren
  • Italian

URI

https://opendata.inra.fr/CUEX/90

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