Concept information
Preferred term
lexinfo:fullFormFor: TVP
lexinfo:termType: forme développée
Entry terms
- meat analog
- meat analogue
- meat-like ingredient
- textured proteins
- textured vegetable protein
- texturised vegetable protein
-
lexinfo:abbreviationFor: texturized vegetable protein
lexinfo:termType: abbreviation
Subject
- Food sciences and technology
Example
- Textured proteins: by way of shear [...]flow, defatted dairy and vegetable proteins can be given a laminar, meatlike texture with a high water-absorbing capability. This is utilized for the production of meat substitutes for human and animal consumption. (Source : INRA)
Alternative label (skos-xl)
- https://opendata.inra.fr/CUEX/xl_de_97-14 (Extrusion)
- https://opendata.inra.fr/CUEX/xl_de_97-15 (Extrusion)
- https://opendata.inra.fr/CUEX/xl_de_97-16 (Extrusion)
- https://opendata.inra.fr/CUEX/xl_de_97-17 (Extrusion)
- https://opendata.inra.fr/CUEX/xl_en_97-6 (Extrusion)
preferred label (skos-xl)
- https://opendata.inra.fr/CUEX/xl_de_97-13 (Extrusion)
- https://opendata.inra.fr/CUEX/xl_en_97-5 (Extrusion)
- https://opendata.inra.fr/CUEX/xl_fr_97-1 (Extrusion)
In other languages
-
lexinfo:number: plural
lexinfo:gender: feminine
lexinfo:partOfSpeech: noun
French
-
analogue de produit carné
-
analogue de viande
-
meat analog
-
lexinfo:number: plural
lexinfo:gender: neutre
lexinfo:partOfSpeech: noun
German
-
lexinfo:number: plural
lexinfo:gender: neutre
lexinfo:partOfSpeech: noun
-
lexinfo:gender: masculin
lexinfo:partOfSpeech: noun
-
lexinfo:gender: neutre
lexinfo:partOfSpeech: noun
-
lexinfo:number: plural
lexinfo:gender: neutre
lexinfo:partOfSpeech: noun
-
Italian