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Extrusion cooking

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Concept information

Preferred term

lexinfo:fullFormFor: TVP

lexinfo:termType: forme développée

texturized vegetable protein  

Entry terms

  • meat analog
  • meat analogue
  • meat-like ingredient
  • textured proteins
  • textured vegetable protein
  • texturised vegetable protein
  • Information

    lexinfo:abbreviationFor: texturized vegetable protein

    lexinfo:termType: abbreviation

    TVP

Subject

  • Food sciences and technology

Example

  • Textured proteins: by way of shear [...]flow, defatted dairy and vegetable proteins can be given a laminar, meatlike texture with a high water-absorbing capability. This is utilized for the production of meat substitutes for human and animal consumption. (Source : INRA)

In other languages

  • Information

    lexinfo:number: plural

    lexinfo:gender: feminine

    lexinfo:partOfSpeech: noun

    protéines végétales texturées

    French

  • analogue de produit carné
  • analogue de viande
  • meat analog
  • Information

    lexinfo:number: plural

    lexinfo:gender: neutre

    lexinfo:partOfSpeech: noun

    texturierte pflanzliche Proteine

    German

  • Information

    lexinfo:number: plural

    lexinfo:gender: neutre

    lexinfo:partOfSpeech: noun

    fleischanaloge Produkte
  • Information

    lexinfo:gender: masculin

    lexinfo:partOfSpeech: noun

    Fleischersatz
  • Information

    lexinfo:gender: neutre

    lexinfo:partOfSpeech: noun

    Fleischsurrogat
  • Information

    lexinfo:number: plural

    lexinfo:gender: neutre

    lexinfo:partOfSpeech: noun

    texturierte Proteine
  • Italian

URI

https://opendata.inra.fr/CUEX/97

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