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Extrusion cooking

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Concept information

There is no term for this concept in this language.

Preferred term

 

Type

  • skosxl:Label

Abbreviation for

  • high temperature-short time process

lexTermType

  • abbreviation

Literal form

  • Information

    lexinfo:abbreviationFor: high temperature-short time process

    lexinfo:termType: abbreviation

    HTST process

URI

https://opendata.inra.fr/CUEX/xl_en_90-9

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