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Extrusion cooking

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Concept information

There is no term for this concept in this language.

Preferred term

 

Type

  • skosxl:Label

Full form for

  • TVP

lexTermType

  • full form

Literal form

  • Information

    lexinfo:fullFormFor: TVP

    lexinfo:termType: forme développée

    texturized vegetable protein

URI

https://opendata.inra.fr/CUEX/xl_en_97-5

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