Concept information
Término preferido
meat extender
Materia
- Food sciences and technology
Ejemplo
- Proteins may be textured in the extrusion cooking environment and one of the early innovations of extrusion technology was to use soya proteins to make fibrous, meat-like structures. They were originally marketed as meat substitutes but are more commonly used as meat extenders. (Source : INRA)
etiqueta preferente (skos-xl)
- https://opendata.inra.fr/CUEX/xl_de_32-4 (Extrusión)
- https://opendata.inra.fr/CUEX/xl_fr_32-1 (Extrusión)
En otras lenguas
-
Fleischextenderlexinfo:gender: masculin
lexinfo:partOfSpeech: noun
alemán
-
dilueur de viande
lexinfo:gender: masculin
lexinfo:partOfSpeech: noun
francés
-
meat-extender
-
italiano
URI
https://opendata.inra.fr/CUEX/32
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