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Extrusion cooking

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Concept information

Término preferido

cellular structure  

Etiquetas alternativas

  • alveolar structure

Materia

  • Food sciences and technology

Ejemplo

  • The expansion may be increased by foaming of the extrudate. In its simplest form water included in the material may become superheated in the extruder barrel and is released as steam at the die expanding the viscous food material and giving many products a cellular structure. (Source : INRA)

etiqueta preferente (skos-xl)

En otras lenguas

URI

https://opendata.inra.fr/CUEX/101

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