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Extrusion cooking

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Concept information

Término preferido

residence time  

Etiquetas alternativas

  • retention time

Materia

  • Food sciences and technology

Ejemplo

  • Cooking extruders allow a wide range of moisture contents (10-40%), feed ingredients, cooking temperatures (100-200°C) and residence times (the time required for the material to advance along the screws). (Source : INRA)

etiqueta preferente (skos-xl)

En otras lenguas

URI

https://opendata.inra.fr/CUEX/108

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