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Extrusion cooking

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Concept information

Término preferido

breakfast cereals  

Etiquetas alternativas

  • ready-to-eat breakfast cereals
  • ready-to-eat-cereals
  • RTE cereals

Materia

  • Food sciences and technology

Ejemplo

  • In general the process for making RTE cereals involves a pre-cooked dough extruded into pellets which are dried, tempered, flaked, toasted, cooled and then packaged. (Source : INRA)

Etiqueta alternativa (skos-xl)

etiqueta preferente (skos-xl)

En otras lenguas

  • Information

    lexinfo:number: plural

    lexinfo:gender: feminine

    lexinfo:partOfSpeech: noun

    Frühstückscerealien

    alemán

  • Information

    lexinfo:gender: neutre

    lexinfo:partOfSpeech: noun

    Frühstücksgetreide
  • Information

    lexinfo:number: plural

    lexinfo:gender: feminine

    lexinfo:partOfSpeech: noun

    céréales de petit déjeuner

    francés

  • céréales pour petit déjeuner
  • céréales prêtes à consommer
  • italiano

URI

https://opendata.inra.fr/CUEX/13

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