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Extrusion cooking

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Concept information

Término preferido

material pressure  

Etiquetas alternativas

  • product pressure

Materia

  • Food sciences and technology

Ejemplo

  • In food extrusion high operating temperatures of 140°C - 190°C approximately are normally used. In order to ensure that an exact material pressure can be measured in the barrel over this temperature very stringent demands are imposed on the suitable pressure sensor pick-up. (Source : INRA)

Etiqueta alternativa (skos-xl)

etiqueta preferente (skos-xl)

En otras lenguas

  • Information

    lexinfo:gender: masculin

    lexinfo:partOfSpeech: noun

    Massedruck

    alemán

  • Information

    lexinfo:gender: masculin

    lexinfo:partOfSpeech: noun

    Produktdruck
  • Information

    lexinfo:gender: feminine

    lexinfo:partOfSpeech: noun

    pression matière

    francés

  • italiano

URI

https://opendata.inra.fr/CUEX/89

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