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Extrusion cooking

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Concept information

Terme préférentiel

cellular structure  

Synonyme(s)

  • alveolar structure

Sujet

  • Food sciences and technology

Exemple

  • The expansion may be increased by foaming of the extrudate. In its simplest form water included in the material may become superheated in the extruder barrel and is released as steam at the die expanding the viscous food material and giving many products a cellular structure. (Source : INRA)

libellé préférentiel (skos-xl)

Traductions

URI

https://opendata.inra.fr/CUEX/101

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