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Extrusion cooking

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Concept information

Terme préférentiel

co-expansion  

Sujet

  • Food sciences and technology

Exemple

  • Co-expansion is the process of uniting two unrelated grains in one product. This process involves the use of two extruders that are linked by a common die. With co-expansion you can unite virtually any two grains, creating a wide variety of options in all product categories, for example, wheat and corn snacks, or rice and oat-bran cereal. (Source : INRA)

libellé préférentiel (skos-xl)

Traductions

URI

https://opendata.inra.fr/CUEX/17

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