Concept information
Terme préférentiel
cooking
Sujet
- Food sciences and technology
Exemple
- Cooking always lasts only seconds at high temperatures, preserving constituents and effective ingredients while killing a high percentage of microorganisms. (Source : INRA)
Libellé alternatif (skos-xl)
- https://opendata.inra.fr/CUEX/xl_de_26-4 (Extrusion)
libellé préférentiel (skos-xl)
- https://opendata.inra.fr/CUEX/xl_de_26-3 (Extrusion)
- https://opendata.inra.fr/CUEX/xl_fr_26-1 (Extrusion)
Traductions
URI
https://opendata.inra.fr/CUEX/26
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