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Concept information

... > life sciences and environment > agronomy, ecology, environment > biotechnology, environmental sciences, synthetic biology, agronomy, forestry, food processing > food industries > food industries: general aspects > methods of analysis, processing and quality control, regulation, standards

Terme préférentiel

002A35A01methods of analysis, processing and quality control, regulation, standards  

Concept générique

Notation

  • 002A35A01

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URI

http://data.loterre.fr/ark:/67375/DOM-GLV6P88K-K

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