Vocabulary information
Title
Ionization in food industry
Subject
Food engineering
Description
This quadrilingual French-English-Spanish-German vocabulary defines 120 specific concepts related to ionization, a physical process for the purification and preservation of food products. The terms are accompanied by definitions, notes and contexts.
Creator
Michèle Le Bars
Annik Lacombe
Language
Version
Version 1
Last modified
Tuesday, May 15, 2007 00:00:00
Attribution Name
National Institute for Agricultural Research
cc:attributionURL
Description
This resource is a representation that can be used by computer applications of the book published by Quae (ISBN: 2-7380-0815-1; ISSN:1159-5663).
skosmos:shortName
Ionization
URI
https://opendata.inra.fr/IDIA/
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Term counts by language
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