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Ionization in food industry

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Concept information

There is no term for this concept in this language.

Preferred term

méthode à l'acide oxalique (fr)  

Subject

  • Food sciences and technology

preferred label (skos-xl)

In other languages

  • Information

    lexinfo:gender: feminine

    lexinfo:partOfSpeech: noun

    méthode à l'acide oxalique

    French

  • Information

    lexinfo:gender: masculin

    lexinfo:partOfSpeech: noun

    método del ácido oxálico

    Spanish

URI

https://opendata.inra.fr/IDIA/76

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